Apricot, cocoa, floral
This is the coffee that makes people say "wait, coffee can taste like that?" Light-medium roasted to protect everything delicate about Ethiopian beans — apricot sweetness, cocoa underneath, floral top notes throughout. It's the opposite of the burnt, one-note cup most people grew up drinking. Pour it, don't drown it — this one's built to be tasted, not just gulped on the way out the door.
Every bag is roasted after you order — no warehouse shelf time, no additives, just coffee the way it's supposed to taste.
